Ideal with pasta with wild boar sauce, meat cannelloni and grilled lamb.
GRAPE VARIETY - 100% Cesanese d' Affile
SOIL - Volcanic.
VINIFICATION - On the skins, in temperature-controlled steel vats for 15 days.
MATURING - 8 months in oak barrels.
COLOR - Ruby Red
FRAGRANCES - Blueberries, blackberries, liquorice, enriched with notes of cocoa and spices, with a base of red roses.
FLAVOUR - The palate is rich and structured, with beautiful tannins that do not clash but blend well with freshness, alcohol and mineral notes.
SERVING TEMPERATURE - 18-20°C.
ALCOHOL CONTENT - 14%
FOOD PAIRING - Pasta with wild boar sauce, meat cannelloni and grilled lamb.
