Good as an aperitif, it goes well with shellfish, fish in general and medium-aged cheeses.
GRAPE VARIETY - Rossese Bianco 85%, Incrocio Manzoni Bianco 15%
VINIFICATION – Separate vinification for the 2 grape varieties. Destemming and gentle pressing without maceration. Fermentation in steel tanks with temperature control.
AGEING - On noble lees for 5 months in steel vats.
COLOUR - Straw yellow with greenish reflections.
FRAGRANCES - Characteristic, fruity.
FLAVOUR - Dry, sweet, harmonious.
SERVING TEMPERATURE - 10 to 12°C.
ALCOHOL CONTENT - %
FOOD AND WINE PAIRING - Good as an aperitif, it goes well with shellfish, fish in general and medium-aged cheeses.
