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Vino Nobile di Montepulciano DOCG

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Very elegant with a pleasant and supple tannin. It is a wine that respects tradition with a search for freshness and great elegance.

GRAPE VARIETY - Sangiovese 80%, Colorino/Ciliegiolo/Canaiolo a raspo rosso 15%
PRODUCTION AREA – Montepulciano.
TYPE OF VITICULTURE - In corded spurred in double cotte with a density of 6500 vines/ha.
VINIFICATION – In conical tanks made of Slovenian oak at a controlled temperature (max. 33°C). Cold pre-fermentation maceration for 2 days. Fermentation with long maceration on the pomace and frequent gradual pumping over. Malolactic fermentation in temperature-controlled Slovenian oak vats. Almost simultaneously with primary fermentation.
MATURING – 12 months in small 5.5 hL Slavonian oak barrels and then 12 months in 35-50 hl Slovenian oak barrels.
COLOUR–
FRAGRANCES – Classic fragrances highlighting cherry and violet flowers; It has an elegant nose with a slight warm blackberry before vanilla and pepper.
FLAVOUR – Very elegant with a pleasant and supple tannin. It is a wine that respects tradition with a search for freshness and great elegance.
SERVING TEMPERATURE - 16-18°C.
ALCOHOL CONTENT - 13.5%
FOOD AND WINE PAIRINGS -
18.43 € 18.43 €

  • Producer
  • Capacity
  • Grape Variety
  • Grape Variety
  • Grape Variety
  • Grape Variety
  • Appellation
  • Alcohol content
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Terms and Conditions
Livraison gratuite dés 150€ d'achats.

Specifications

Producer Le Bertille
Capacity 75cl
Grape Variety Sangiovese, Colorino Toscano, Canaiolo, Ciliegiolo
Appellation DOCG Vino Nobile di Montepulciano
Alcohol content 13.5%