Valdobbiadene Prosecco Brut Bio
Prosecco Brut tasty and dry, the slightly acidic note stands out; The foam is delicate, creamy and homogeneous.
GRAPE VARIETY - Glera 100% Organic.
PRODUCTION AREA - Valdobbiadene.
TERRAIN AND ALTIDUDE - Limestone, sandy and rocky, from 70 to 450m above sea level.
TYPE OF VITICULTURE - 2 methods, sector and Guyot.
HARVEST - End of August - beginning of September, according to the decision of the "consorzio".
VINIFICATION - In auto-clave, the "charmat" method.
MATURING - 30 to 40 days in the bottle after under-bottling.
COLOR - Straw yellow with greenish highlights.
FRAGRANCES - Notes of rose, white flowers such as acacia, fresh fruits (apple, pear, white peach), notes of tropical fruits.
FLAVOR - Savory and dry, the slightly acidic note stands out; The foam is delicate, creamy and well mixed.
SERVING TEMPERATURE - 8°C.
ALCOHOL CONTENT - 11.5%
FOOD AND WINE PAIRING - Aperitifs, accompaniment to Cicchetti, starters or shellfish and other luxury fish.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Cantina Stramaret |
| Capacity | 75cl |
| Grape Variety | Glera |
| Appellation | DOCG Valdobbiadene |
| Region | Veneto |
| Alcohol content | 11.5% |