Ronchi Barbaresco DOCG Ronchi MGA
Ideal with local dishes based on truffles, red meat and game, soft cheeses and washed rind.
GRAPE VARIETY - Nebbiolo 100%
SOIL - Clay-limestone.
HARVEST - Manual in boxes.
VINIFICATION – Destemming and cold maceration for a few days. Vinification in a temperature-controlled combined vat for about a week with pumping over, punching down and regular racking. Post-fermentation maceration for a few weeks.
AGEING - 9 months in oak barrels.
COLOR - Garnet red.
FRAGRANCES - Intense and characteristic of Nebbiolo.
FLAVOUR - Balanced with a beautiful roundness and a retro olfaction on fruit and spices.
SERVING TEMPERATURE - 18 to 20°C.
ALCOHOL CONTENT - 14%
FOOD & WINE PAIRING - Ideal with local dishes based on truffles, red meat and game, soft cheeses and washed rind.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | La Biòca |
| Capacity | 75cl |
| Grape Variety | Nebbiolo |
| Appellation | DOCG Barbaresco |
| Region | Piemonte |
| Alcohol content | 14% |