Negus Montepulciano d'Abruzzo DOC
Combine with game in sauce, matured red meats and mature cheeses.
GRAPE VARIETY - Montepulciano 100%
PRODUCTION AREA - Villamagna/Vacri.
TERRAIN AND ALTITUDE - Sandy/clay soil with an altitude of 280 meters.
TYPE OF VITICULTURE - In pergola, 100 quintals per hectare.
VINIFICATION - Maceration with the skins for 15 to 20 days in steel vats at a controlled temperature.
MATURATION AND STORAGE - Ageing in first-pass barrels for 18 to 24 months.
COLOR – Dark with ruby highlights.
FRAGRANCES – Stewed black fruits, spices, tobacco.
FLAVOUR – Good length in the mouth, balance between tannins and acidity which gives it roundness.
SERVING TEMPERATURE - 18-20°C
ALCOHOL CONTENT - 15.5%
FOOD AND WINE PAIRING – Game in sauce, matured red meats, mature cheeses.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Cascina del Colle |
| Capacity | 75cl |
| Grape Variety | Montepulciano |
| Appellation | DOC Montepulciano d'Abruzzo |
| Region | Abruzzo |
| Alcohol content | 15.5% |