Lambrusco Vecchio Ponte
It is the perfect accompaniment to typical dishes from Mantova or Emilia-Romagna, piadina, pizza, cheese such as parmesan cheese 24 months, cured Parma ham.
GRAPE VARIETY - Lambrusco Salamino, Ruberti, Ancellotta
APPEARANCE - As soon as it is poured, it has a bright creamy lather with a purple hue that immediately makes it an interesting product.
COLOUR - Intense ruby with violet reflections.
FRAGRANCES - Intense floral notes of violet intertwined with notes of red fruits and wild blackberry.
FLAVOUR - The attack on the palate appears immediately effervescent and then turns into a pleasant fruity taste with a persistent body, some spicy notes on the back of the nose.
SERVING TEMPERATURE - 10-12°C.
ALCOHOL CONTENT - 11%
FOOD PAIRING - Typical dishes from Mantova or Emilia-Romagna, piadina, pizza, cheese such as parmesan cheese 24 months, cured Parma ham.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Cantine Giubertoni |
| Capacity | 75cl |
| Grape Variety | Lambrusco Salamino, Ruberti, Ancellotta |
| Appellation | IGT Provincia di Mantova |
| Region | Lombardia |
| Alcohol content | 11% |