Ciot - Barbera d'Asti DOCG
Excellent accompaniment to meat dishes, game, roasts, grilled meats, stews and hard cheeses.
GRAPE VARIETY - Barbera 100%
SOIL - Clay-limestone.
TYPE OF VITICULTURE - In Guyot with a density of 4500 vines/ha, 30-year-old vines.
VINIFICATION - Traditional with a 15-day maceration on the skins at a temperature of 28-30 ° C. This is followed by malolactic fermentation in wooden barrels. The one-year maturation takes place in wooden barrels, during which this wine with a robust structure is further enriched and evolves into a complex and elegant wine.
COLOUR - Ruby red with garnet undertones more evident with ageing.
FRAGRANCES - Vinous with a distinctive aroma, tending to ethereal with refining combined with delicate notes of woodiness and vanilla.
FLAVOUR - Dry, calm, full-bodied, with appropriate curing more harmonious, pleasant and full-bodied.
SERVING TEMPERATURE - 18 to 20°C.
ALCOHOL CONTENT - 14.5%
WINE PAIRING - Excellent accompaniment to meat, game, roasts, grilled meats, stews and hard cheeses.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Cantamessa |
| Capacity | 75cl |
| Grape Variety | Barbera |
| Appellation | DOCG Barbera d'Asti |
| Region | Piemonte |
| Alcohol content | 15% |