Abatemasi Salento Negroamaro

Negroamaro at 90%, a touch of Primitivo, and fifty-year-old vines. Twelve months in French barriques.

Harvest from 20 September, temperature-controlled fermentation with two weeks of maceration.

In the glass — Intense red with delicate shades edging towards garnet. Intense, complex nose: spicy notes of clove and tobacco mingle with rich fruit. Delicately fresh and round on the palate, carried by great structure.

At the table — The generous dishes of the Salento tradition: chickpea soup, baked lamb, grilled meats.

Serving — 16 to 18 °C. 15% vol. 75 cl.