Stolét® Barolo DOCG Riserva

The estate's rare cuvée: between 500 and 1,500 bottles a year.

Nebbiolo 100%, clay-limestone, hand harvest into crates. Destemming and cold maceration, then fermentation directly in French oak casks for around ten days, with regular punching down and pumping over. Post-fermentation maceration of three to four weeks. Eighteen months in cask.

In the glass — Garnet red. Intense, structured nose, spicy, with supple, melted tannins and notes of red fruit, violet and rose. Balanced and round on the palate, finishing on fruit and spice.

At the table — Truffle dishes, game, aged or sharp cheeses.

Serving — 18 to 20 °C. 14% vol. 75 cl.