Neama Salento Negroamaro

Negroamaro on its own — the emblematic grape of the Salento, off vines of twenty to thirty years trained as small Apulian bush vines (alberello) or on a trellis.

Harvest from mid-September, temperature-controlled red vinification, aged in stainless steel then in bottle.

In the glass — Ruby red. Intense, complex nose, with elegant fruity notes — plum, blackberry, blackcurrant — interwoven with the typically spicy notes of cinnamon and black pepper. Warm, supple, nicely tannic and persistent on the palate.

At the table — Pasta, red meats.

Serving — 16 to 18 °C. 13.5% vol. 75 cl.