Valdobbiadene Prosecco Extra Dry Bio
Prosecco Extra Dry with good lightness and flavor. It has a soft impact with a delicate and homogeneous foam; pleasant presence of a sour note reminiscent of fresh fruit and blends perfectly with residual sugar.
GRAPE VARIETY - Glera 100% Organic.
PRODUCTION AREA - Valdobbiadene.
TERRAIN AND ALTITUDE - Limestone, sandy and rocky, from 70 to 450m above sea level.
TYPE OF VITICULTURE - 2 methods, sector and Guyot.
HARVEST - End of August - beginning of September, according to the decision of the "consorzio".
VINIFICATION - In auto-clave, the "charmat" method.
MATURING - 30 to 40 days in the bottle after under-bottling.
COLOR - Straw yellow with greenish highlights.
FRAGRANCES - Delicately fruity, reminiscent of white flowers (wisteria and acacia) and fresh fruit (apple), with notes of tropical fruits.
FLAVOR - Good lightness and flavor; Soft impact with a delicate, well-blended lather; pleasant presence of a sour note reminiscent of fresh fruit and blends perfectly with residual sugar.
SERVING TEMPERATURE - 8°C.
ALCOHOL CONTENT - 11.5%
FOOD PAIRING - Aperitifs, raw fish (scampi, carpaccio and tuna tartare) and vegetable and shellfish starters.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Cantina Stramaret |
| Capacity | 75cl |
| Grape Variety | Glera |
| Appellation | DOCG Valdobbiadene |
| Region | Veneto |
| Alcohol content | 11.5% |