Rosette de Roccavecchia
Traditional sausage from the Abruzzo Massif, "Rosette de Roccavecchia".
Product made from fresh pork, cut into medium grains and seasoned with salt, pepper, spices and herbs.
Embossed in a synthetic casing.
Maturation and maturation 30/40 days.
Gluten-free - Lactose-free.
Ingredients - Pork, salt, dextrose, natural flavours, spices. Antioxidant E301.
Preservatives - E252 – E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Fratelli Bruno |
| Region | Abruzzo |