Rhum Brun Traditionnel Moulin du Loup

The rums of the Moulin du Loup are produced from a very fragrant sugar cane molasses. They combine this molasses with yeast and ferment this mixture for a week. The must, the result of this fermentation, is then distilled in a traditional copper pot still. After 10 to 15 hours of distillation, this raw rum still has between 70 and 80 percent alcohol content and is the basis of all the rums they offer.

The alcohol percentage of Moulin du Loup rums varies slightly from one distillation to another to guarantee the taste of these handcrafted spirits.

Traditional dark rum is initially traditional white rum which, after it comes out of the still, is aged in single cask in American oak barrels without the addition of sugar or spices. When the rum has acquired the desired aromas, it is then bottled. This authentic dark rum has an alcohol content of about 45 percent.