Doppia Pasta Garda DOC
An ideal wine with meat dishes, cheese platters and tasty cold cuts. An ideal wine with meat dishes, cheese platters and tasty cold cuts.
GRAPE VARIETY – Corvina
VINIFICATION – Bleeding technique: half of the juice is taken to be vinified as rosé, and the other half continues to be vinified as red with a must/juice ratio twice as high (doppia pasta).
COLOUR – Deep, almost purplish ruby.
FRAGRANCES - Notes of black cherry and candied fruit stand out with a marked woody and minty note.
FLAVOUR - On the palate, there are notes of ripe red fruits with delicate woody notes. Solid and balanced structure. The technique of bleeding makes it a full-bodied and vinous wine.
SERVING TEMPERATURE – 14°C.
ALCOHOL CONTENT - 13%
FOOD PAIRING - An ideal wine with meat dishes, cheese platters and tasty cold cuts.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Tenuta Bardali |
| Capacity | 75cl |
| Grape Variety | Corvina |
| Appellation | DOC Garda Rosso |
| Region | Veneto |
| Alcohol content | 13% |