Bonazzi - Recioto della Valpolicella classico
Ideal with typical desserts and sweets such as panettone and pandoro.
GRAPE VARIETY - Rondinella 30%, Corvina 60%, Molinara 10%.
CHARACTERISTIC - Vines on the hillside located in the heart of Valpolicella, 120 quintals per hectare.
TYPE OF VITICULTURE - Pergola.
HARVEST - Last decade of September but can go until the end of October.
VINIFICATION - After a long drying in a ventilated and dry environment, the bunches are pressed. The must is then fermented slowly with a maceration of the skins for 30 days.
MATURING - 10 months in barrels and 4 to 6 months of ageing in the bottle.
COLOUR - Deep ruby red.
FRAGRANCES - Intense and fruity.
FLAVOUR - Sweet and harmonious with hints of rose.
SERVING TEMPERATURE - 16-18°C.
ALCOHOL CONTENT - 13%
FOOD & WINE PAIRING - Typical desserts and sweets such as panettone and pandoro.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Corte Badin |
| Capacity | 75cl |
| Grape Variety | Corvina, Corvinone, Rondinella |
| Appellation | DOCG Recioto della Valpolicella |
| Alcohol content | 13.5% |
| Region | Veneto |