Ideal with red meat and game dishes.
GRAPE VARIETY - Aglianico 100%
CHARACTERISTICS – Clay-limestone soil, 80 to 90 quintales per hectare.
TYPE OF VITICULTURE - ESPALIERED - TRELLIS.
VINIFICATION - After destemming and maceration, fermentation continues in steel tanks.
COLOUR - Intense ruby red.
FRAGRANCES – Typical, characteristic, pleasant and persistent fragrance.
FLAVOUR – Dry and slightly tannic.
SERVING TEMPERATURE - At cellar temperature.
ALCOHOL CONTENT - 12.5%
FOOD AND WINE PAIRING - Red meat and game dishes.
