Pauciuri - Barbera 60%, Magliocco 40% IGP
Ideal with pasta dishes, grilled meats, mature and spicy cheeses.
GRAPE VARIETY - Magliocco dolce 40%, Barbera 60%
HARVEST - End of September.
VINIFICATION - In steel vats.
RIPENING - Passage in oak barrels for 6 months and 1 year in bottles.
COLOUR - Intense red with garnet reflections, shiny.
FRAGRANCES - Delicate notes of black cherry.
FLAVOUR - A structured and tannic wine, incisive and balanced on the palate.
SERVING TEMPERATURE - 18°C.
ALCOHOL CONTENT - 13%
FOOD & WINE PAIRING - Pasta dishes, grilled meats, aged and spicy cheeses.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Pacelli |
| Capacity | 75cl |
| Grape Variety | Magliocco, Barbera |
| Appellation | IGT Calabria |
| Region | Calabria |
| Alcohol content | 13% |