Abatemasi Salento Negroamaro
This wine will pair perfectly with the rich dishes of the Salento tradition, such as chickpea soup, roast lamb and grilled meats in general.
GRAPE VARIETY - Negroamaro 90%, Primitivo 10%
CHARACTERISTICS - From 4000 to 5000 vines per hectare, 50-year-old vines.
TYPE OF VITICULTURE - Apulian goblet and/or espalier.
HARVEST - From September 20th.
VINIFICATION - Thermoconditioning of the fermentation process, two weeks of maceration.
MATURATION AND STORAGE - 12 months in French barriques.
COLOR - Intense red with delicate and soft nuances tending to garnet.
AROMAS - Intense and complex, spicy notes of cloves and tobacco combine with a rich fruitiness.
TASTE - Delicately fresh and round, supported by a large structure.
SERVING TEMPERATURE - 16-18°C.
ALCOHOL CONTENT - 15%
WINE PAIRING - It goes perfectly with the rich dishes of the Salento tradition, such as chickpea soup, baked lamb and grilled meats in general.
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Produttori di Manduria |
| Capacity | 75cl |
| Grape Variety | Negroamaro, Primitivo |
| Appellation | IGT Salento |
| Alcohol content | 15% |
| Region | Puglia |