Unique liqueur that lends itself to very versatile uses:
- in small glasses as an aperitif
- in boiling water, excellent aromatic punch
- in fresh water and soda, very effective thirst quencher
- In coffee or tea, the aroma increases
- gives strength to the wine (especially if it is a table wine)
- fruit confit, cherries, peaches, oranges, watermelons, etc.
- in desserts such as creams, ice creams, sabayons, cakes, puddings, gives them a special and delicate taste.
