Soppressata Abruzzese
Sausage, a typical dish of Abruzzo.
Produced with selected pork meat and minced into small grains.
Embossed in a synthetic casing pressed to give it its original and flat shape.
Maturation and ageing 40 days.
Gluten-free - Lactose-free.
Ingredients - Pork, salt, dextrose, natural flavours. Antioxidant E301
Preservatives - E252 – E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Fratelli Bruno |
| Region | Abruzzo |