Ideal with pasta dishes and grilled meats.
GRAPE VARIETY - 100% Nero d'Avola.
VINIFICATION - In temperature-controlled steel vats, with maceration on the skins for about 8 days, controlled temperature 25-28°C.
REFINING - In steel vats and in bottles.
COLOUR - Intense cherry red with purple reflections.
FRAGRANCES - The nose offers elegant fruity notes reminiscent of plum and morello cherry on a background of liquorice and chocolate.
FLAVOUR - On the palate it is full, moderately tannic and spicy.
SERVING TEMPERATURE - 18°C.
ALCOHOL CONTENT - 13.5%
FOOD AND WINE PAIRING - Pasta dishes, grilled meats.
