Ideal with cured meat antipasti, cheese, roasted meats.
GRAPE VARIETY - 100% Frappato.
VINIFICATION - In temperature-controlled steel vats, with maceration on the skins for about 20 days, controlled temperature 18-22°C.
REFINING - In steel vats and in bottles.
COLOUR - Bright cherry red.
FRAGRANCES - Red berries, wild blackberries, blueberries, strawberries and black pepper.
FLAVOUR - The palate is slightly tannic and spicy with a revival of blueberries, wild strawberries and blackberries.
SERVING TEMPERATURE - 18°C.
ALCOHOL CONTENT - 13.5%
FOOD AND WINE PAIRING - Antipasti of cured meats, cheese, roasted meats.
