Saucisse sèche de foie
Typical speciality of the Vasto Hills and Mountains of Vasto "Alto - Medio Vastese" of the province of Chieti for its original U-shaped curve.
Produced from fresh meat and pork liver, minced into large grains and seasoned with salt, hot pepper, wild fennel seeds, spices and herbs.
Embossed in a natural pork casing.
Maturation and maturation 15/20 days.
Gluten-free - Lactose-free.
Ingredients - Fresh pork meat and liver, salt, hot pepper, dextrose, natural flavours, spices. Antioxidant E301.
Preservatives - E252 - E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Fratelli Bruno |
| Region | Abruzzo |