Salamelle d'Abruzzo
Typical speciality of the Vasto Hills and Mountains of the Terroir "Alto - Medio Vastese" of the province of Chieti, for its original U-shaped curve.
Produced only from fresh pork, minced into coarse grains and seasoned with salt, spices and herbs.
Embossed in a natural pork casing.
Maturation and maturation 15 days.
Gluten-free – Lactose-free.
Ingredients - Pork, salt, natural flavours, spices. Antioxidant E301.
Preservatives - E252 – E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Fratelli Bruno |
| Region | Abruzzo |