Ideal with pasta dishes, grilled meats, mature and spicy cheeses.
GRAPE VARIETY - Magliocco dolce 40%, Barbera 60%
HARVEST - End of September.
VINIFICATION - In steel vats.
RIPENING - Passage in oak barrels for 6 months and 1 year in bottles.
COLOUR - Intense red with garnet reflections, shiny.
FRAGRANCES - Delicate notes of black cherry.
FLAVOUR - A structured and tannic wine, incisive and balanced on the palate.
SERVING TEMPERATURE - 18°C.
ALCOHOL CONTENT - 13%
FOOD & WINE PAIRING - Pasta dishes, grilled meats, aged and spicy cheeses.
