Mini-Ventricina au piment piquant
Typical sausage from the Terroir of the Hills and Mountains of Vasto "Alto – Medio Vastese" from the province of Chieti.
Fresh meat from pigs raised on the national territory is selected and prepared with care.
It is cut into large pieces and seasoned with salt, hot pepper, wild fennel seeds, pepper and spices.
The Ventricina is embossed in a synthetic casing - 55/60 caliber.
Maturation and maturation about 30/40 days.
Gluten-free - Lactose-free.
Ingredients - Pork meat, salt, hot pepper, wild fennel seeds, dextrose, natural flavours, spices. Antioxidant E301.
Preservatives - E252 – E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Fratelli Bruno |
| Region | Abruzzo |