Moulin du Loup Classic Gin is distilled exclusively with juniper berries to offer a gin with a unique and authentic taste at around 45 percent alcohol. It can be eaten neat with ice cubes or accompanied by a tonic.
Moulin du Loup Classic Gin is produced from brown sugar must mixed with yeasts. However, this alcohol is not sweet. After fermenting for about 1 week, this must is then distilled for the first time in a column still. Then it is distilled a second time in the same still with juniper berries.
The alcohol percentage of Moulin du Loup gin varies slightly from one distillation to another to guarantee the taste of this handcrafted spirit.
