Traditional sausage from the Abruzzo Massif, "Rosette de Roccavecchia".
Product made from fresh pork, cut into medium grains and seasoned with salt, pepper, spices and herbs.
Embossed in a synthetic casing.
Maturation and maturation 30/40 days.
Gluten-free - Lactose-free.
Ingredients - Pork, salt, dextrose, natural flavours, spices. Antioxidant E301.
Preservatives - E252 – E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
