Produced from the inner muscle, pork loin is seasoned with salt, pepper, spices and herbs.
Maturation and maturation minimum 60 days.
Gluten-free - Lactose-free.
Ingredients - Pork, salt, dextrose, spices, natural flavours. Antioxidant E301.
Preservatives - E252 - E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
