Bocconcini de saucisse piquante
Produced from fresh pork, minced into small grains and seasoned with salt, pepper, hot pepper, spices and herbs.
Embossed in a natural pork casing, the sausage is bound in small bites to make a collar thread.
Maturation and maturation 10/15 days.
Gluten-free - Lactose-free.
Ingredients - pork, salt, hot pepper, dextrose, natural flavours, spices. Antioxidant E301.
Preservatives - E252 - E250
Vacuum-packed product.
Store in the refrigerator from +2°C to +10°C
Livraison gratuite dés 150€ d'achats.
Specifications
| Producer | Fratelli Bruno |
| Region | Abruzzo |