Prepared according to the ancient recipe of Cavalier Francesco Jannamico at Villa Santa Maria.
It is full-bodied and dark, rich in nuances of flavors and with a delicate scent of citrus. Excellent after the meal, it is also to enjoy: on the ice, in the coffee, excellent aromatic punch in boiling water, with ice, in desserts such as creams, ice cream, zabaglioni, cakes, etc. It gives them a special and delicate taste.
Iced, he will conquer you.
The original from Villa Santa Maria.
