Ideal with pasta dishes, grilled meats, mature and spicy cheeses.
GRAPE VARIETY - Magliocco dolce 30%, Calabrese 70%
HARVEST - Mid-September.
VINIFICATION - In steel vats.
MATURING - Matured in oak barrels for 8 months.
COLOUR - Intense red with garnet reflections, shiny.
FRAGRANCES - An explosion of wild berries, like blackberries, currants, and blueberries, with hints of cloves and pepper.
FLAVOUR - On the palate, the taste is full and enveloping, with a soft texture that caresses the palate. The tannins are soft and the finish is pleasantly spicy.
SERVING TEMPERATURE - 18°C.
ALCOHOL CONTENT - 14%
FOOD AND WINE PAIRING - Pasta dishes, grilled meats, small game, mature and spicy cheeses.
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