Chianti Classico DOCG

100% Sangiovese, from certified organic partner growers. Hand-harvested between late September and the first ten days of October, carried in crates.

Maceration, thermal stratification, oxygenation and fermentation kinetics all managed by ADCF technology. After malolactic, around eighteen months in second- and third-fill French oak barriques, then blended in stainless steel before bottling. Bottle-aged in a temperature-controlled warehouse.

In the glass — Ruby red with a garnet rim, clear. Elegant but powerful and inviting on the nose: the oak is there, balanced by fruity, ethereal notes. Powerful and complete on the palate, with warm, enveloping notes and tannins that are present without ever taking over, carried by an acid line that draws it out. Very intense retro-olfaction, persistent and clean.

At the table — [Not published by the producer.]

Serving — 15.5% vol. 75 cl.